Hello LA Hounders,
I'm from NY and have a birthday meal to call in, on my folks tab. I've never been to Nobu before (in NY or LA) and was wondering if anyone had advice on Matsuhisa v. Nobu LA? What's the difference between the two? Matsuhisa was his first restaurant, right? I wanted some inside knowledge as to which is better, relative cost, and the like.
Also, if anyone knows: how do they compare to Nobu in New York?