Does anyone own this cookbook? Do you actually cook out of it and find that the recipes are:
1)not overly labor intensive
2)actually stand up to the instructions and taste great when you follow the recipe?
I love his food but I've flipped through the book a few times and thought, "that looks complicated... that doesn't look like its so great,.... and oh my, it would take me forever to prep all that"
I'm still thinking of buying it...can anyone give me their feedback?
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