Not About Food 97

If there were Nobel Prizes for Cooking, who would you nominate?

howboy | Mar 23, 2008 01:45 PM

I could think of sooo many people who deserve it: Alice Waters, Julia Child, James Beard, Fanny Farmer, Betsy Crocker. Mario, Lydia, Irma Rombauer--- or my grandmother (an emotional choice, I admit)...so many names for so many different reasons. Not to mention the nameless folks who invented classics. Who would be your candidate, and why?

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