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Nigella Seeds

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Nigella Seeds

Becca Porter | Apr 19, 2007 11:07 AM

Should I top my Eastern European Rye bread out of Baking With Julia with nigella seeds? The recipe calls for topping it with caraway, but I read that nigella seeds are traditional? Anyone know what is more authentic? Or just tastier? There is already ground and whole caraway in the bread... Thanks!

-Becca
www.porterhouse.typepad.com

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