He used to be on PBS twenty something years ago. Last Sunday there he was back on PBS! Looking older for sure. Has he always been on TV or has he just returned? Great show IMO. Making his braised chicken meatballs tonight.
Some people say that what Chef Nick Balla is doing at Bar Tartine in San Francisco is crazy. It ain’t crazy, it’s just layered with the restaurant's unparalleled DIY foods program, his unlikely marriage of Japanese and Hungarian cuisines, and his youth spent playing in a band.
Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.