. I was watching Des Racines & Des Alles last night--there was a segment in which a chef made this buttery, sugary cake with a couple of apprentices. I did not catch the name of the cake but he said it was made for Christmas and holidays. (it was not a genoise and it wasn't used for Buche de Noel)..I tried googling to no avail.
Hopefully someone knows what I'm talking about. Thank you in advance. I want to bake this for Christmas.