Does anyone know a restaurant that serves natto soba? It is cold soba with natto on top, usually with takuan, mitsuba and sometimes nameko mushroom, daikon oroshi, and egg. I used to eat it all the time in Japan and have never found it in NYC.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.