There are undoubtedly lots of threads on this subject, but there are always new 'hounds with new perspectives as well.
Having just snarfed all the raw mushroom stems while cooking the caps, I'm wondering: be it animal or vegetable, are there certain ingredients whose supposedly throwaway parts you adore?
Another example: there is not a cheese rind I won't try, even if I'm not "supposed" to. Some of them bite back, but most don't.
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