My husband and I are planning our first visit to Napa. We are not wine experts, but we enjoy good wine and fresh, delicious food. I have some dietary restrictions (no meat or chicken). I am really excited about our vacation, but I am so confused by the wineries and lay of the land and how to spread everything out, so I would appreciate some help. We are staying at the Solage for 3 nights. We are coming from NY, so we will have 2 full days.
Arrive SFO and drive to calistoga
If there is time, visit a vineyard on the way
Dinner at JoLe
Day 2 and 3:
Pride (spring Mountain)
Frias Family (Spring Mountain)
Smith Madrone (Spring Mountain)
Nickel and Nickel
Which ones should we choose? Any other's that you would suggest? I need help organizing the days.
Also, wouldn't mind doing a bike tour - are there any ones you would recommend?
Day 2 Dinner at Solage
Day 3 Dinner at The Farmstead or Grill at Meadowood
Also, can you please recommend a good, but reasonable car service?
lunch at girl and the fig and then drive to Monterey/Carmel
Monterey/Carmel any restaurant suggestions?
All suggestions are greatly appreciated. Thanks!
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