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Home Cooking


Mustard Seed what was I thinking?


Home Cooking 18

Mustard Seed what was I thinking?

corneygirl | Jun 3, 2009 02:49 PM

So, my last trip to the asian grocers I did a pretty good job of sticking to my list. However I bought a 1/2 lb bag of whole mustard seeds (dark brown). For no reason. This is a 10 year plus supply at my current rate of consumption. Any ideas on tasty things that use a lot of these? Please help, I shouldn't shop for groceries with out a chaperone.

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