I HAVE SIX HOURS TO KILL IN BRUSSELS BETWEEN FLIGHTS. WOULD LOVE TO KNOW WHERE TO GO FOR THE BEST MOULES ET FRITES. I FIGURE IF I HAVE TIME TO DO JUST ONE THING, IT SHOULD BE LUNCH. THANKS FOR ANY RECCOMENDATIONS.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.