I went to a clambake on the Fourth of July and am now craving for the mussels that they had served. Anyone know a good all you can eat mussels place? We have a couple on the Upper East but have not tried most of them.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.