I went to a clambake on the Fourth of July and am now craving for the mussels that they had served. Anyone know a good all you can eat mussels place? We have a couple on the Upper East but have not tried most of them.
Spanish flavors inspire this simple but intense summery braise. Saffron gives the tomato broth a nutty complexity, while the spice and heat of chorizo liven up the clams.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips. Read more.