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Multiple fat confit


Home Cooking 9

Multiple fat confit

Ultron | Jan 10, 2014 06:34 AM

does it matter if I use different types of fat to confit a piece of meat such as pork belly or duck legs?
Just wondering if i mix lard and goose fat would it give an odd taste?
I'm mainly asking as a cost issue as lard is crazy cheap compared to goose or duck fat.

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