Hey Now, is there a spot someone can suggest for mud Crabs in the LA area. As for the BBQ Jakes v. Barnburner, hmmm. Barn Burner has a ways to go... Do not order the brisket and the ribs are a ok, otherwise head to Robin's or Dr. Hogly Wogly's
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.