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MSP: fave dishes at Mandarin Kitchen

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MSP: fave dishes at Mandarin Kitchen

Plautus | Feb 21, 2004 09:22 AM

Finally went there (for lunch). Marvelous. We had sesame chicken which had a lovely crispy/sweet texture (could have been spicier, though) and salt and hot pepper prawns. The latter were delicious, albeit messy. We had to eat them with our hands. Mostly I yanked the heads off then snarfed 'em shells and all.

What dishes have other chowhounds enjoyed (apart from dim sum, another world altogether) there?

In the entrance they had a daily specials board, all in Chinese. I'm always tempted to point at a dish at random, and say, "Bring me that." "It's braised goose intestine." "I don't care, I want it."

Do they have beer/wine? Since we were lunching, and had work to do afterward, I didn't inquire about alcohol.

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