In a few days, I'm taking the employees at my small company out for BBQ for our holiday celebration. Where would you go for Ribs?
Rudolphs? Good texture and seasonings and sauce, but no smoke.
Market? Last couple of times they were too dry and tough.
Ted Cooks? Can't eat there. Variable results. Sometimes they're great, sometimes not so much.
Famous Dave's? Please. This place is a theme-park, not a restaurant.
Lee & Dee's? I don't like my ribs falling off the bone.
Right now, I'm leaning, reluctantly, toward Rudolph's. Maybe I should just make my own damn ribs.