General Discussion

Mozzarella Curd

Share:

General Discussion 3

Mozzarella Curd

Erica Marcus | Apr 4, 2002 04:45 PM

This is for an article I'm working on: Anyone know of a consumer source for mozzarella curd? I know there are a number of companies, like Polly-O, that supply restaurants and shops, but I'm looking for someone geared toward the home chef. I have this fantasy that there's an artisanal mozzarella curder out there...
Any tips much appreciated.

Want to stay up to date with this post?

Recommended From Chowhound