General Discussion

Mozzarella Curd


General Discussion 3

Mozzarella Curd

Erica Marcus | Apr 4, 2002 04:45 PM

This is for an article I'm working on: Anyone know of a consumer source for mozzarella curd? I know there are a number of companies, like Polly-O, that supply restaurants and shops, but I'm looking for someone geared toward the home chef. I have this fantasy that there's an artisanal mozzarella curder out there...
Any tips much appreciated.

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