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Mourning "Little Italy"

Derek Durst | Oct 29, 200111:34 AM

Folks, where can I get good "East Coast" American style Southern Italian cooking.The kind I grew up with in New york, or had in Boston in the North End?With Little Italy (on 24th in Noe Valley) gone, I am bereft!!!No good Deli...No good Greek...No good Polish/Ukranian...No good Jewish breads and bakery...No good fried clams...What's going on here??? Remember "good" is the operative word.Can anyone help, or set me straight?I've lived here since 1970, and in these food areas, I am so disapointed... so often.Thanks for any guidance.Derek

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