I am meeting an old college roommate in Boston on Friday. I have been designated as the one to find a good lunch place. What is your impression of food at Mother Anna's on the corner there? Do I have the name correct? Thanks and Happy 4th.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.