I know there have been many posts on Montreal restaurants lately, but I have a specific question: what restaurants are using locally sourced ingredients? Are there any that are using more than others or do a better job using those ingredients?
As background, my friend and I will be in Montreal for the weekend. We generally like hanging out in neighborhoods (as a opposed to central commercial districts) and eating locally based food (coming from San Francisco, I can say that some favorites are Frances, Cotogna, Pizzaiolo, Rich Table, Chez Panisse). It would be great if anyone is serving grass-finished beef and that sort of thing.
Thanks in advance for any suggestions you can provide!
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