Where should we take three freshmen girls out for dinner tonight? They are craving "real meat" (apparently not available through the dining program at Penn), and requested a place with great steaks. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.