Where should we take three freshmen girls out for dinner tonight? They are craving "real meat" (apparently not available through the dining program at Penn), and requested a place with great steaks. Thanks!
Charlie Hallowell (Pizzaiolo, Boot & Shoe Service, Penrose) discusses the most important decision of his life, and how having children at a young age ultimately made him a better chef.
Elevated is a series where chefs talk challenges faced, and challenges overcome.