Molassess... I have been using this stuff for years. I guess it is about time I learned something about it. What is the difference between surfered and unsurferd and those who not say either. What is bootstrap. Is sorgum related to this in any way. Is there a brand preference. Is GrandMa really Grandma.
I am about to start making my own brown sugar. Is anyone doing this. Are there any things I need to have a leg up on.