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Mitsuwa Japanese Gourmet Fair 2013


Restaurants & Bars 24

Mitsuwa Japanese Gourmet Fair 2013

ns1 | May 31, 2013 05:22 PM

nom nom noms. look so good!

Here they come! A much-awaited event of this season, “JAPANESE GOURMET FAIR”.
In addition to the well-known popular shops, selected specialty food from all over Japan will make their first appearance for this event.

Owner Mr. Chiba who is from Kesennuma where the Japan Earthquake and Tsunami hit in 2011 recreated his hometown’s shop called “Kamome Diner”.
He brings its NO.1 menu, “Kesennuma Ramen Ushio Aji (Salt)” for this event.
The secret of this Ushio ramen is the specially-made sauce that is mixed with well-marinated seafood, water, sake. The scented oil from saury also spice up the Chicken bone based soup with the medium thin curly noodle. Please enjoy it with half boiled egg topping.
Do not forget “Salmon bowl with sesame soy sauce” for salmon lovers!!
6/13(Thu) - 16(Sun) Torrance Store
6/20(Thu) - 23(Sun) New Jersey Store

“Inarisushi with crab meat & Lotus root” of “Shiki” that gained much popularity every year.
Uses full of Red Queen Crab meat caught from Japan Sea. Enjoy their best-selling delicacy.
“Crab Chirashi Inari Sushi Set”, “Sea eel Chirashi Crab Inairi Sushi Set” are also available.
6/13(Thu) - 16(Sun) Torrnace, Costa Mesa Stores
6/20(Thu) - 23(Sun) Chicago, New Jersey Stores

Much-loved, Seafood Bento “Umi no Shijuso”, “Kani Gokai Maki (Crab Meat Roll)”, “Mackrel Sushi” of “Otaru Station Shop”.
You can only experience its delicate, airy, and melt in your mouth texture with this salmon roe from Hiroo, Hokkaido. Enjoy gorgeous seafood bento box for your lunch and dinner!
6/13(Thu) - 16(Sun) Torrnace, Costa Mesa Stores
6/20(Thu) - 23(Sun) San Jose, New Jersey Stores

From Osaka, “Takoyaki” of “Takoya Kukuru” , is back!
The airy soft skin, and its pronounced texture of chopped octopus are their pride. Their rich sauce is unmistakable in its flavor!
6/13(Thu) - 16(Sun) Costa Mesa, San Diego Stores
6/20(Thu) - 23(Sun) San Jose, Chicago, New Jersey Stores

Yamagata Prefecture’s specialty, “Makidora (Rolled Dorayaki)” of Anchindo.
Uses organic egg only. Enjoy its soft texture and fragrant flavor skin filled with sophisticated sweetness of premium red beans, custard cream, sesame cream, matcha cream.
6/13(Thu) - 16(Sun) Torrance Store
6/20(Thu) - 23(Sun) New Jersey Store

For your dessert “Waffles” of “Kobe Fugetsudo”.
Custard Cream, Matcha, Sesame Chestnuts flavors.
6/13(Thu) - 16(Sun) Costa Mesa Store
6/20(Thu) - 23(Sun) San Jose Store

And more specialty items from many parts of Japan! Please experience the greatly boasted tastes!

Please visit our “JAPANESE GOURMET FAIR.”

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