My partner and I will be in Chicago this weekend, but only have one night free. We both love french food. Does anyone have a recommendation for a great french restaurant, preferred non-'fusion', that will have last minute reservations available?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.