A friend mentioned to me that she's like to try it, but I can't find much info on line about it. Can any of you CH'rs please help me out with info on what it's all about, and how one goes about eating there on a Sat night? Reservations?? Thanks!
Jennifer Colliau, bartender at San Francisco's Heaven's Dog and owner of Small Hand Foods, loves using mint in her drinks, but she warns home bartenders against using wooden muddlers with this delicate herb. Use a spoon instead, lest you end up with a drink that tastes like toothpaste. This tip will come in handy when you're making your next Mojito.