When I lived in Minneapolis, my friends raved about this place. Now I'm going home for a visit and I was thinking of dinner here with a friend. Recommended? Any better ideas for yummy chinese with a bit of ambience?
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.