Mimolette is that pumpkin-orange cheese that looks like a cantaloupe. Here’s more info on the General Topics board
I know it can be used in recipes that use cheeses like cheddar or parmesan (depending on age). However, here’s a few I found that take advantage of its stunning color.
Crispy Salad with Mimolette shavings and bacon.
Bittersweet Cheese Truffle
Hotchpotch curly kale with veal cutlets
Sorry … this is just in French, but easy enough to understand … I like the fig idea.
Salade d’endives aux figues, poulet et mimolette à l’aigre doux
These recipes really sub Mimolette for other cheeses like cheddar
Broccoli Mimolette Soup
Mac and cheese
Chain of Bull Cheese Steaks by Alton Brown
Any other ideas?