Home Cooking

Milk Crisp bread pastry. (Ni su/Nai su)


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Milk Crisp bread pastry. (Ni su/Nai su)

SandyCat | Apr 6, 2011 01:03 PM

I grew up in MN in a community with lots of Taiwanese families like mine. We had the good fortune of having a neighbor who was a baker, and she would make awesome milk crisp pastries. Buns, braided breads, etc.

I've found a couple of recipes on line, but most of them use store-bought bread dough, which is a little disappointing. Anyone here have any good Nai su bao recipes?

Note: I am balls at baking, so tips and detailed recipes are appreciated!

Edit: whoops, forgot to include the recipe I found:


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