I grew up in MN in a community with lots of Taiwanese families like mine. We had the good fortune of having a neighbor who was a baker, and she would make awesome milk crisp pastries. Buns, braided breads, etc.
I've found a couple of recipes on line, but most of them use store-bought bread dough, which is a little disappointing. Anyone here have any good Nai su bao recipes?
Note: I am balls at baking, so tips and detailed recipes are appreciated!
Edit: whoops, forgot to include the recipe I found:
Updated 2 months ago | 4
Updated 2 months ago | 1
Updated 3 months ago | 4
Updated 3 months ago | 1
Updated 16 days ago | 5