Home Cooking


Whole milk in crepes


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 6

Whole milk in crepes

anm | Jan 3, 2013 05:05 PM

Why do most crepe recipes specify whole milk? Taste? Texture? Interaction with flour? I'm mostly interested in the science. Thanks!

Want to stay up to date with this post?

Recommended From Chowhound