Restaurants & Bars 1

Milan: super gelato experience to share and ask for suggestions.

tomaso | May 24, 200507:51 AM

1--After a week in the Milan and surrounding areas and generally disappointing experienses( but some of the suggested places we went to were closed for the day or we were after hours) we hit the jackpot today.
Just couple of blocks from the Last Supper, we found just about the darkest, deepest chcolat gelatos we have ever seen anyplace in the World. Especially the chocolat rum, orange, ammaretto. The chocolate pepper was a bit spicy for me but everyone else loved it. The pistachio was also fantastic.
Also wonderful coffee, deep hot chocolat. Sell great chocolats with free tasting at the bar. Also wonderful salads and sandwiches.
Chocolat, open 6 days from 7 AM through 1 AM, except Sundays when it opens at 11 AM: via Boccaccio 9 T: 39 0248100597.

2--We are staying for several more days in Milan, and also are ging to Como- if you have any suggestions please post if you could now.

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