Remember when Haagen-Daz put out that Midnight Cookies and Cream Ice Cream? It was chocolate ice cream with cookies and a ribbon of fudge running through it. Fabulous! But I haven't been able to find any in about a year? Did they stop making it?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make Easy Peaches 'n' Cream Ice Pops
Creamsicles are one of summer's greatest treats. Now, thanks to Christine Gallary of the CHOW Test Kitchen and our easy Peaches 'n' Cream Ice Pops recipe, you don't have to head to the beach or sprint after the ice cream truck to keep cool this summer. Check out Christine's simple technique for making ice pops in this week's episode of The Easiest Way.
Stuart Brioza and Nicole Krasinski's Midnight Snack
In this episode of My Food Thing, we visit the San Francisco home of Stuart Brioza and Nicole Krasinski, who own State Bird Provisions. They show us how to make their favorite midnight snack, sauerkraut and pecorino "tacos," and demonstrate that even chefs like simple food. (Stuart also coins a new phrase for their creation: Condiment Cuisine.)
9 Chef-Approved Thanksgiving Shortcuts That Will Save You Time