Most Sunday's I make a batch of stew or chili or soup. All week I take it to work for lunch. I heat it up in a microwave and it seems to work just fine. I can't tell the difference between that and heating it up on the stove. And yet I often hear that if a restaurant uses a microwave it's a sign they don't make quality food. Is using a microwave some form of cheating? If you know/knew a place was using one to heat some items would they be less in your eyes?