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What's up with Michigan potatoes this year?

charlesbois | Oct 17, 201102:07 PM

Michigander here, so I always try to buy Michigan potatoes when I see them in the store. I've gotten 2 bags this fall from 2 different producers. Both times it has taken FOREVER to cook the potatoes. Usually I boil quartered potatoes for about 25 - 30 minutes with a nice amount of salt. These last 2 batches I've had to go 45 minutes, and still haven't gotten the tenderness I desired. Is it a bad year for potatoes? =

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