Restaurants & Bars 2

Mexico: Dried Meats.

Will T. | Jul 8, 200503:30 PM

I run a blog called Cookingfire.com, and I was hoping to tap Chowhounds' expertise on Mexican cuisine. A reader asked about the difference between tasajo, cecina, carne seca, and machaca. I've taken a stab at the differences, but if there's anyone out there who knows precisely, I'd love to get the real scoop. Thank, Best, Will.

Link: http://www.cookingfire.com/?p=11

Image: http://cookingfire.com/wp-content/blo...

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