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Mexico: Dried Meats.

Will T. | Jul 8, 2005 03:30 PM

I run a blog called, and I was hoping to tap Chowhounds' expertise on Mexican cuisine. A reader asked about the difference between tasajo, cecina, carne seca, and machaca. I've taken a stab at the differences, but if there's anyone out there who knows precisely, I'd love to get the real scoop. Thank, Best, Will.



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