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Mexican-style Grilled Corn in Orange County?

Hoc | Nov 27, 201103:49 PM

We just got back from New York City where we had the best Mexican-style grilled corn. It was essentially corn on the cob covered with Cotija Cheese, ground chiles, lime juice and perhaps some mayonaise.

But I was thinking, we have some of the best Mexican food in the world in Southern California. Does anyone know any restaurants, particularly in Orange County, that makes a mexican grilled corn similar to what I just described above? TIA.

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