We just got back from New York City where we had the best Mexican-style grilled corn. It was essentially corn on the cob covered with Cotija Cheese, ground chiles, lime juice and perhaps some mayonaise.
But I was thinking, we have some of the best Mexican food in the world in Southern California. Does anyone know any restaurants, particularly in Orange County, that makes a mexican grilled corn similar to what I just described above? TIA.