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Home Cooking

How Do You Make Mexican Restaurant Refried Beans?

dtud | Oct 13, 200611:03 PM     55

i have no problem making Mexican food at home - but i have never been able to get refried beans to taste "right" - like a restaurant. i'm from Los Angeles - so my favorite refried beans are made from pinto beans. they are a very smooth/fluid consistency with no whole beans. i can't really describe the taste. does anyone know what i'm talking about and how to make these at home?

oh - and canned beans are NOT what i'm looking for.

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