My husband is partial to a decent burrito and I enjoy a good fajita and margarita. I am yet to stumble across a Mexican restaurant on my visits to NYC. Can anyone point me in the right direction? Entrees no more than around $15-$20.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy