Can anyone direct us to a GOOD Oaxacan restaurant in Seaside, Calif? (If not Oaxacan, other Mexican?) We are true aficionados & frequent visitors to Oaxaca, so no gringo-type places please. Can be a hole in the wall. Gracias, Ellen
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.