Can anyone direct us to a GOOD Oaxacan restaurant in Seaside, Calif? (If not Oaxacan, other Mexican?) We are true aficionados & frequent visitors to Oaxaca, so no gringo-type places please. Can be a hole in the wall. Gracias, Ellen
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.