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Alex | Aug 26, 2002 03:55 PM

Growing up in Germany, I used to love having Mettwurst on a sandwich for lunch. Mettwurst is an uncooked pork sausage, cured and smoked I think, that is spreadable. It is similar in nature to tartare if I remember correctly.
It being uncooked pork, I am not sure if it is at all available in the U.S. Does anyone know if you can purchase it somewhere, and if so, where?


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