My husband and I are going to Walt Disney World next week for 7 days. We have reservations at Jiko, Kona Cafe, Le Cellier, Bistro de Paris, Kouzzina, Sanaa, and Mama Melrose. I definitely plan to order the cheddar cheese soup and mushroom filet at Le Cellier and am thinking of the whole fish, grilled cheese appetizer, and seafood stew at Kouzzina. What do you think? What would you recommend at these restaurants? We would like to do appetizer and main course, dessert if it's good but will pass if only mediocre.
It will be our first time dining at all of them (we are also going to Boma). We are both very adventurous foodies and love seafood, spicy, game (steak will be ordered rare), offal (not that they have it at Disney), and no food allergies or limitations. We love Ethiopian, eat Indian regularly (both north and south, meat and veg only), dine at ethnic restaurants all the time (I'm Chinese American), eat sushi/ceviche and other raw seafood, etc.
We want to try the best that each place has to offer, whether it's expert execution or unique and authentic dishes. Chowhounds, please help! Thanks in advance. :)
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