Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Meatball Question


Home Cooking 6

Meatball Question

nissenpa | Jan 22, 2007 08:55 PM

I'm going to make these meatballs tomorrow night and was wondering how they would turn out if I baked them instead.

Has anyone made these?

I ask because the last two meatball recipes I have made called for baking (a curried lamb meatball and a veal meatball) and they turned out extremely juicy and deliscious. I would like that again.

Want to stay up to date with this post?

Recommended From Chowhound