I filled my slowcooker with short ribs this morning before I left for work. I asked my husband to set it to cook before he left about 1 hour later.
Guess what, he forgot.
So, the meat has been sitting on the counter in the slowcooker for 5 hours now.
I think I know the answer to this.
But, is there any saving this meal?
Do I need to toss the whole thing???