Not a Montreal opening, but M:brgr is opening a second outlet in Toronto and debuting a "100$ burger" (two Kobe beef patties, bacon, grilled pear, foie gras, brie, fig jam, asparagus, Piave vecchio cheese, garlic-roasted ham, porcini mushrooms, honey truffle aïoli and truffle carpaccio. Ick!). I wonder if this one will make its way on the menu here. Judging by the comments, the people of Toronto are not impressed!
[Note: This thread was split from the Quebec board at http://chowhound.chow.com/topics/755924 -- The Chowhound Team]