Home Cooking 11

Help! Mayo too garlicky

Siegal | Dec 26, 2013 03:40 PM

I made some honemade garlic mayo. It came together but I put waaaay too much raw garlic in it. It's soo garlicky and bitter. Besides mixing it with more mayo (don't want to waste another 2 cups of olive oil) is there any cooked application for mayo? I'm thinking if I cook it the garlic will mellow...

I'm thinking like a "baked dynamite/volcano" sort of thing?

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›