Just had a great dinner there. Friday nights are not crowded, and the meals we all ordered tonight were terrific. Have had some very good meals there, and always forget about going there, even though it is close to home. On our way out we looked at the ads they had posted, and were reminded that it is one of the 5 restaurants that NY Times gave an excellent to. Certain of their items remain on the menu as it changes, but there are often different things added. I had a great mussels appetizer, and a Pacific Ocean marlin that was great, on a bed of vegetables with 2 different sauces that I loved. And, to top it all off, we found out tonight that we can bring our own wine and they will charge us $20 corkage. Seeing as we are big wine collectors, and have probably 1000 bottles in our cellar, it's great for us.