General Discussion

matzoh brei

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General Discussion

matzoh brei

blue | May 5, 2001 07:41 PM

I realize I'm coming into this late but just wanted
to add that my mother (who made great matzoh brei)
always used milk instead of water for the moistening
of the matzoh and added a dash or three of vanilla.

This combined with your recipe will be perfection.

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