Went for dinner last night. This place never disappoints. Defintely one of our favorites. Grilled oysters, beggars purse, scallops. Although they are rarely mentioned on this board, they don't seem to be hurting for business.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.