Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars

Manhattan

mash at petite abeille

Share:

Restaurants & Bars 2

mash at petite abeille

jessica | Dec 14, 2005 12:50 PM

a few weeks ago, we at at petite abeille near stuy town...my egg dish came with a mashed starch...it was sort of orange/yellow but had the consistency of mashed potatoes. Was this rutabaga? it was great, I'd love to re-create it at home!

Want to stay up to date with this post?

Recommended From Chowhound