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Ingredient Substitutions

Masa harina substitution


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Masa harina substitution

Yvonne | Jun 11, 2003 03:43 PM

I'm going to try making the corn pudding from Chevy's using the recipe linked below. The recipe calls for 1/4 cup of masa harina, but the smallest bag at the store is 1 lb. and I really didn't want to buy it. Can I substitute all-purpose flour or should I add more corn meal? Has anyone tried making this recipe before and have any tips?



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