I have about 18 pounds of Marzipan in my freezer. I had more, but I took out about 5 pounds to cover with chocolate a few weeks ago, and need other things to do with it. I don't really want to cover a cake (that would be a lot of cakes) and was wondering about other things to do with it. Could I reduce the sugar in a recipe and use it in place of almond paste? (probably not, right?) Anything besides eat it by the pound, with or without chocolate?